The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Want to be a Pizza Hut Server, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. ...
Are you looking to work with the best in the industry to enhance your hospitality career? As .Service Assistant at Red Lobster.Front of House team and our guests.Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking serv...
Sous Chef:Assistant to Executive Corporate Chef. ...
The Chef de Cuisine is responsible for all activities related to the kitchen, creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety and sanitation, and ensuring the quality of the meals served. Act as a coach and mentor; mana...
As a server, you truly care about providing a memorable and hospitable experience. ...
Baker Roofing Company – Service Sales. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in commercial roofing, residential construction, metal fabrication, restoration, and more. Your next opportunity starts at...
Responsible for all daily food preparation and daily smoking in the kitchen; cooks. Food Safety manager and company’s guidelines. Responsible for all kitchen staff to follow Food Safety principles. Responsible for the training of kitchen staff related to proper food preparation ,. ...
Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations. Exciting opportunity to apply your creativity in the organization as a Sous Chef. The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in ...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
New restaurant to open in mid-June is seeking an experienced Executive Chef to lead the team. Executive Chef Responsibilities:. ...
The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency ( recipe development, photographs, production lists, ordering specifications, yield data, etc. To provide leadership and direction in the production of all food items in...
Kitchen Manager Benefits and Compensation:. Kitchen Manager Qualifications and Requirements:. ...
The Nights: Closing Line Cook is the key to ensuring guest satisfaction. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Servers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, “We'd love to have [insert your name here] as our server. We want you to be the kind of Server you'd want to have. After all, you know tha...
Prepare, package, and sell store-baked products to company standards.Prepare food to company standards by following process cards.Follow food safety and handling standards and practices.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...