Bartender-Hourly

Job Description

Job Description

Job Expectation

A Bartender is primarily responsible for set-up of the bar, taking drink orders from customers, and preparing and serving alcoholic and non-alcoholic beverages in accordance to standards and procedures. Assists with food prep and service for the lounge.

QUALIFICATION STANDARDS

• Greet guests and provide menus and information
• Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work regularly.
• Arrange and cleans bar glassware and bottles
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
• Check customers’ I.D.
• Follow all health and safety regulations
• Control and limit waste
• Maintain bar and lounge cleanliness
• Follow all rotation procedures to ensure freshness and quality
• Slice and prepares garnishes
• To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.
• Assist with all reasonable bar back duties as required
• Assist with preparation and service of bar menu
• Assist with any other task as directed by management.

Education & Experience :

P hysical requirements :