cook's helper

Job Description

• Work Term : Permanent
• Work Language : English
• Hours : 35 to 44 hours per week
• Education : No degree, certificate or diploma
• Experience : 2 years to less than 3 years

Work setting

Restaurant

Tasks

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Scour pots and pans

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Stock refrigerators and salad bars

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Handle and store cleaning products

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sharpen kitchen knives

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Cuisine specialties

Canadian

Transportation / travel information

Own transportation

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Flexibility

Excellent oral communication

Judgement

Organized

Time management

Financial benefits

Gratuities

Other benefits

Free parking available

Requirements :

Work Permit