Supervisor, Food & Nutrition

Job Summary

Supervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned.

Minimum Qualifications

Education : High School or GED

Associate's Degree in restaurant, food management or related field preferred

License & Certifications : Food Managers Certificate

Work Experience : Two (2) years in catering

Management Experience : One (1) year in hospital or institutional food services

Communication Skills : Writing / Correspondence, Writing / Reports

Proficiencies : MS Excel, MS Word, P.C.

Job Attributes

Knowledge / Skills / Abilities : Mathematics

Work Schedule : Flexible, Overtime, Weekends

Equipment Operated : Dish Machine, Point of Sales System , Microsoft Office