This is a full-time Sous Chef role at Renaissance Savery Hotel in the Des Moines Metropolitan Area. The Sous Chef will be responsible for overseeing the kitchen staff, planning and organizing menus, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen envir...
Must have previous experience in a high- volume restaurant and banquet facility, either as an Executive Chef or Sous Chef with multiple years of experience. We are looking to add a Executive Chef/Kitchen Manager at the Holiday Inn/Bennigan’s in Urbandale. ...
Sun Tan City - JobID: 100-144631009 [Store Supervisor] As a General Manager In Training at Sun Tan City, you'll: Manage and supervise Tanning Consultants to achieve company goals and lead by example in all company operations; Monitor and manage daily operations of the salon in a fast-paced environme...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Executive Chef/Director of Food & Beverage. The Director of Food & Beverage serves as the Executive Chef and is responsible for ensuring quality food and beverage is served to the guests. ...
Red Robin - 6255 Mills Civic Pkwy (50266) West Des Moines [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingr...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and w...
Cook - Senior Living Community**. Job Category****:** FOOD & BEVERAGE **Requisition Number****:** COOKS002874 Showing 1 location **Job Details**. SENIOR STAR IS SEEKING A COOK!**. The cook will also check the serving line to ensure it is in optimum condition before servicing t...
Job Category****:** FOOD & BEVERAGE **Requisition Number****:** SOUSC02577 Showing 1 location **Job Details**. ...
The Gateway Hotel & Conference Center is looking for a Sous Chef that produces quality food to our guests and service staff. ...
We are now hiring for a full-time **COOK** position. ...
SOUS CHEF WOODFIRE GRILLE. Position comes with a $1,500 Sign-On Bonus!!** Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedu...
Three (3) years of experience as a chef is required, with executive chef experience preferred. Are you an Executive Chef I looking to work for an. Full time Floating Executive Chef I. As the Executive Chef it is your duty to prepare food to the satisfaction of residents and create an exceptionally s...
ABCM Location Southfield Wellness Community and Southfield Independent & Assisted Living Job Title Dietary Cook ****Qualifications:****. ...
As a Building Manager, within your assigned area, you will have broad responsibility and authority to direct, coordinate and supervise Service activities within GSA controlled space. Assists the Building Manager (BM) with responsibility for full lease administration of all non-delegated leases and f...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
Job Category****:** Culinary **Requisition Number****:** COOKP01534 Showing 1 location **Job Details**. We are currently seeking an experienced **Part-Time-Cook** to become part of our culinary team. ...
General Manager in Training in Dubuque, IA at Advance Auto Parts **Location:**. Essential Job Skills Necessary for Success as an Assistant General Manager**. Manager on duty responsibilities (touch base/coaching, issue resolution, floor/phone mgmt. Ability to work an assortment of days, even...
Due to this expansion we are looking to add to the Hirschbach team! Hirschbach is currently seeking a Prep Cook to assist the Hirschbach Chef in preparing menu items for the Hirschbach cafe. ...
Server** positions available at **Stoney Point Meadows** that offer **guaranteed hours** with the possibility of picking up shifts! Come help us support our nations seniors! This position is a rewarding way to earn a paycheck while learning valuable skills. We will train you for this position!** a 9...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
As a General Manager, you will be the expert in creating legendary experiences for guests. You have 4-5 years of management experience and previous restaurant General Manager experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
The General Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance. Minimum 3 years General Management experience in multi-unit food environment or food service. Manager SERV Safe Certified or ability to be certified immediately ...