The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...
The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...
The Raising Cane's River Center is looking for an experienced Chef de Partie to work in our Facility in Baton Rouge, LA. Independently running a team on projects to insure the success of large catering events. Lead and support a multi-cultural team, enforce specific job responsibilities, and provide...
The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;. Our team members around the world cr...
Soliant Health is seeking a dedicated Speech Language Pathologist who is interested in working in a school setting in Baker, LA area. ...
Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shi...
Executive chef for a Cajun Seafood restaurant in the French Quarter. Also a good opportunity for a Sous Chef looking to step into a new role. As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience. ...
The Hufft Marchand Hospitality group is now starting the process of hiring an Executive Chef for a new concept!!!. ...
We are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boardsApplicants should have two years of experience, and a degree in Baking & Pastry is pref...
We are seeking an experienced Chef de Cuisine to lead our Gianna kitchen team. The Chef de Cuisine is required to have a hands-on approach to training all employees in the importance of consistency in both production and presentation. This job description is intended to describe the general level of...
Prepare and cook food according to recipes, quality andpresentation standards, and food prep checklists. Prepareingredients for cooking, including portioning, chopping, andstoring food before use. ...
Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Signing bonus after 30 days now being paid for all cooks!!!. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality. We...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Travel, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary. Working as the Sous Chef, you will be responsible for the successful operation of the Cu...
Maintain cleanliness throughout kitchen. ...
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels. Ability to adapt to market conditions and desires with a flexible and creative approach to menu design. Weve grown to become the lead...
Minimum 1+ years occupational therapy experience required.In-School Occupational TherapistProCare Therapy is seekingOccupational Therapists for placement in school-based positions.ProCare offers unique OT support through our Clinical Advisory Team.Pay starting at $40per hour based on experienceWeekl...
General Manager- Hampton Inn and Suites**. Apply: General Manager- Hampton Inn and Suites * Required fields First name* Last name* Email address* Location * Phone number* Resume* or. ...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitch...