Quality Assurance Manager

Overview

JOB SUMMARY

The Quality Assurance & Food Safety Manager is responsible for leading all food safety quality assurance and regulatory compliance programs at a beef slaughter facility. This role ensures that all products are produced in accordance with USDA-FSIS regulations customer specifications and industry best practices. The manager oversees the development implementation and verification of HACCP SSOPs and prerequisite programs; directs daily QA activities; and drives continuous improvement in food safety systems product quality and employee training.

The position serves as the primary liaison with USDA-FSIS customers and third-party auditors; and leads cross-functional teams to resolve non-conformances and maintain audit-ready status. The FSQA Manager also mentors and develops the QA team ensuring strong technical competencies and a culture of food safety throughout the facility.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Update maintain and implement pertinent regulatory documents programs and records and quality assurance files.
• Serve as a liaison to government agencies audits and USDA inspectors.
• Communicate and work with customers suppliers and third-party auditors.
• Enforce and monitor quality food safety and GFSI programs.
• Implement and lead a robust animal welfare program.
• Work with plant management and customers to successfully resolve customer concerns involving food safety and / or quality.
• Confer with management customers and other representatives in the planning scheduling coordinating and enforcing the quality assurance / food safety programs.
• Analyze and interpret food safety data.
• Provide leadership for the Quality Assurance department.
• Participate in third-party customer and regulatory audits ensuring readiness at all times.
• Oversee QA team staffing scheduling training development and performance.
• Partner cross-functionally with Operations Maintenance Procurement HR and Safety to ensure full facility compliance.
• Periodically review all HACCP SSOP pre-requisite programs to assure regulatory compliance and identify trends and process variations.

Qualifications

QUALIFICATIONS KNOWLEDGE SKILLS AND EXPERIENCE

ADDITIONAL SKILLS / EXPERIENCE / REQUIREMENTS

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other legally protected status. Applicants with a disability whorequire a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Green Bay Dressed Beef LLC (Acme Street) an American Foods Group company is a privately held beef harvest facility located in Green Bay WI. This facility employs over 1000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.

What we offer :

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The area also offers :

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Required Experience :

Manager

Key Skills

Quality Assurance,FDA Regulations,Food Industry,Food Safety Experience,ISO 9001,Quality Systems,Food Processing,Quality Control,Quality Management,QA / QC,Selenium,HACCP

Employment Type : Full-Time

Experience : years

Vacancy : 1