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Executive Chef French Modern Bistro
Executive Chef French Modern BistroPERSONE NYC • Brooklyn, NY, US
Executive Chef French Modern Bistro

Executive Chef French Modern Bistro

PERSONE NYC • Brooklyn, NY, US
30+ days ago
Job type
  • Full-time
Job description
Apply here or email us at:
<< removed email >>/strong>


EXECUTIVE CHEF
? West Village, NYC
? $115–130K base + potential performance bonus

A well-established, French-influenced modern restaurant in the West Village is seeking a hands-on, driven Executive Chef to lead its culinary program and team. This is an exciting opportunity to step into a respected, quality-driven operation with supportive ownership and a strong existing team.

We are looking for a chef who combines culinary excellence with operational discipline — someone who leads from the front, values consistency, and thrives in a collaborative environment.


About the Role

This is a highly hands-on leadership position overseeing all BOH operations and working closely with ownership on menu direction and standards.


Key Responsibilities
  • Lead daily BOH operations with a strong presence on the line

  • Oversee scheduling, ordering, inventory, and food cost controls

  • Manage labor and P&L performance

  • Ensure consistency and quality across all services

  • Train, mentor, and develop the culinary team

  • Collaborate with ownership on menu development (final approvals required)

  • Maintain top standards for cleanliness, organization, and food safety


Team & Structure
  • Two sous chefs currently in place

  • Opportunity to bring in a trusted Jr. Sous or Sous Chef

  • Strong, stable BOH and FOH teams

  • Collaborative and supportive ownership


Ideal Candidate Profile
  • Strong background in French or French-influenced cuisine

  • Classical training preferred

  • Deep respect for seasonal and local ingredients

  • Proven leadership in quality-driven kitchens

  • Experience running breakfast, lunch, and dinner service

  • Hotel restaurant experience is a plus (not required)

  • Highly organized and systems-oriented

  • Calm, professional, and team-focused leader

  • Spanish language skills are a very strong plus


Compensation & Benefits
  • Base Salary: $115–130K

  • Potential performance-based bonus

  • Medical, dental, and vision insurance

    • Available the 1st of the month following 60 days

    • Multiple plan options with employee contribution

  • 401(k) eligibility after 90 days

    • Company match up to 4%

  • Two weeks PTO after one year


Why This Role is Attractive
  • Established West Village restaurant with loyal clientele

  • Strong operational foundation and team in place

  • Ownership that values collaboration and quality

  • Opportunity to lead, refine, and elevate an already successful program

  • Long-term stability and growth potential


    Apply here or email us at:
    << removed email >> />
    https://www.personenyc.com/job-openings

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Executive Chef French Modern Bistro • Brooklyn, NY, US

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