Job Description
Job Description
The Bistro Dinner Associate / Bartender at the Courtyard by Marriott West Orange is responsible for combining roles in food / drink service and customer interaction! This is an all in one position to give our guests the full experience.
- WORK SCHEDULE : 4 : 00 PM–11 : 00 PM DAILY (WEEKDAYS, WEEKENDS AND HOLIDAYS REQUIRED)
Ending hours could extend later based on events in house for serving drinks
PART TIME : 2-3 DAYS PER WEEKPAY RATE : $19.00 PER HOUR PLUS DAILY TIPSBenefits :
Insurance (health, dental, vision, etc.)Paid time off (vacation, sick leave, holidays)401K retirement planDaily Pay : Access your earned wages when neededSpecial team member hotel rates for travel enthusiastsResponsibilities :
Greet and assist customers in a friendly and professional mannerTake food and beverage orders accurately and efficientlyPrepare and serve food and drinks according to company standardsMaintain cleanliness in the bistro areaHandle cash and operate the point-of-sale systemAssist with inventory management and restocking suppliesRequirements :
Previous experience in a customer service or food service role preferredKnowledge of basic food safety and sanitation guidelinesBasic bartending experience is preferredAbility to work in a fast-paced environment alone and along side other team membersStrong communication and interpersonal skillsAvailability to work evenings, weekends, and holidaysNote : Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.
Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.