Restaurant Manager- Brewery Concept

Job Summary

We are seeking an experienced Restaurant Manager to lead a team for an established and on-trend restaurant.

The Restaurant Manager will help oversee the day-to-day operations in a fast-paced environment.

Do you thrive in a high-volume establishment with $5 million+ in sales?

Restaurant Manager Qualifications :

• Minimum of 5 years in restaurant / food service with 2+ years of leadership experience.
• Ability to lead and motivate staff.
• Exceptional interpersonal and communication skills in dealing with employees and customers.
• Beverage knowledge, a plus!

Restaurant Manager Benefits :

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Rebecca Steeves