Kitchen Manager

For over 50 years, the House of AN has been at the forefront of modern Asian cuisine, rooted in tradition and elevated with a sense of artistry, innovation, and cultural storytelling. Crustacean Beverly Hills is the crown jewel of our family legacy—a celebrated dining destination known for its signature Secret Kitchen, our award-winning garlic noodles, and the culinary vision of Master Chef Helene An.

Now led by the next generation of the An family, we continue to push the boundaries of luxury dining with precision, passion, and purpose. We invite dedicated culinary professionals to become part of our evolving story.

The Position of Kitchen Manager

Crustacean Beverly Hills

Full-Time | Salary : $72,000+ annually | Health Benefits Included

We’re looking for a passionate Chef / Kitchen Manager who can lead with precision, manage a diverse team, and jump on the line when needed. The ideal candidate speaks Spanish fluently, has a strong culinary background, and brings both structure and warmth to the kitchen culture.

Key Responsibilities :

Supervise daily kitchen operations, including scheduling and prep oversight

Train and motivate kitchen staff; serve as point of communication across shifts

Execute menu items to Crustacean standards, stepping in on the line as needed; expo

Enforce cleanliness, safety, and operational protocols

Conduct inventory checks, order ingredients, and reduce food waste

Requirements : Fluent in Spanish

Culinary background with at least 3 years in a leadership role

Ability to work evenings / weekends and step in during service

Strong people management and communication skills

Organized, proactive, and committed to excellence