Restaurant General Manager – Quick Service Industry

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining a clean, safe, and efficient environment. This role requires strong leadership, communication, and organizational skills to manage staff, oversee daily operations, and achieve business goals.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and adherence to health and safety standards.
• Managing daily operations, including inventory control, scheduling, and payroll.
• Maintaining financial records and preparing reports to track performance and profitability.
• Coordinating with suppliers to ensure timely delivery of goods and services.
• Implementing and enforcing company policies and procedures.

Qualifications :