General Manager

As a Manager, you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Manager, however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open / Close, Kitchen and / or Customer Service). You may be responsible for overall effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below.

Specific Responsibilities Include :

• Train, monitor and reinforce food safety procedures to crew members.
• Perform walk-thru to ensure restaurant is ready to open / close.
• Communicate with crew members and managers through team huddles, manager meetings, etc. Supervise crew members and entire team in a way that maximizes retention.
• Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures.
• Ensure quality, production and service standards are met to create a safe, efficient and professional environment for customer and other employees.

Education / Experience

We are also a proud equal opportunity employer

Pay Range $ 50,000 to $ 55,000 + Bonus