Food Service Team Lead

Restaurant Supervisor Job Description

A Restaurant Supervisor is a leadership position responsible for overseeing daily operations at our establishment. This role requires effective communication, problem-solving, and time management skills.

Key Responsibilities :

• Supervise team members to ensure they meet service standards.
• Monitor guest satisfaction and respond promptly to their needs.
• Assist in planning and managing restaurant operations to achieve goals.
• Conduct regular check-ins with staff to discuss performance and provide feedback.

Requirements :

Benefits :

We offer competitive pay, opportunities for advancement, and a positive work environment.

Additional Information :

This is a full-time position requiring availability to work a variety of shifts, including weekends and holidays.