Head Baker

Baker – Quince

San Francisco, CA

Quince, a three-Michelin-star restaurant in San Francisco, is seeking a passionate and dedicated Baker to join our award-winning culinary team. This is a unique opportunity to work in a highly collaborative environment where creativity, precision, and excellence are at the forefront of everything we do.

Responsibilities

Produce a variety of breads and baked goods daily, with a focus on consistency and quality.

Execute recipes with precision while contributing ideas for seasonal offerings and new techniques.

Maintain the highest standards of cleanliness, organization, and food safety.

Collaborate closely with the Pastry and Culinary teams to support menu development.

Manage daily prep, production schedules, and inventory of baking ingredients.

Qualifications

Previous professional baking experience in a fine dining or artisan bakery setting.

Strong knowledge of bread production, fermentation, and baking techniques.

Attention to detail with a commitment to consistency and excellence.

Ability to work in a fast-paced environment with a positive, team-oriented attitude.

Flexible schedule, including early mornings, weekends, and holidays.

Why Join Quince & Co.?

Be part of a restaurant group recognized among the best in the world.

Opportunities for professional growth and cross-training across Quince & Co. concepts (Cotogna, Verjus, Officina, and Tusk Events).

Competitive compensation and benefits, including health insurance and 401k with company match.

Work in a supportive and inspiring environment where artistry and hospitality intersect.

If you are a skilled baker with a passion for excellence and an eagerness to learn and grow, we would love to hear from you.