Food Service Cook

Summary :

Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He / She will cook deli products to The United Family's specifications and standards. All duties must be performed in a safe manner.

Key Responsibilities :

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Must be able to follow designated food production list
• Must be able to perform designated food production list in a timely manner
• Must be able to perform all cooking functions ensuring that cross contamination never occurs
• Must be able to perform all cooking functions safely
• Must be able to perform closing duties which include working the walk-in coolers and freezers, sweeping, spraying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
• Ensure proper food safety and sanitation procedures are performed
• Performs other duties as requested or required by management

Key Requirements :