Assistant Restaurant Manager

Assistant Restaurant Manager

Noodles & Company is all about noodles! Each dish is carefully hand-made to our guests' specifications, using only the freshest ingredients. We're proud to use REAL food and REAL cooking for REAL flavors. Dishes are inspired by the individuality, creativity and cultural heritage of cuisines from around the globe. We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing guests with the best experience possible.

Job Summary

Contribute to the success of the restaurant by assisting in the management of operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and guest service.

Responsibilities

• Ensure proper set up of the entire restaurant mise en place.
• Ensure all food and beverage products are prepared according to specifications at all times.
• Review operational performance and productivity in accordance with goals and standards and assist with deficiency correction.
• Support sales efforts and general business transactions by developing courteous and productive relationships with guests and vendors.
• React to guest issues in a timely and professional manner.
• Professionally develop and coach team members.
• Coordinate inventory control and management procedures, quality control projects and physical inventories.
• Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal reporting systems.
• Maintain a safe working environment by developing, implementing and directing safety programs.
• Work irregular hours including nights, weekends and holidays.
• Maintain highest QSC standards at all times.
• Other job duties as assigned.

Qualifications

Benefits / Perks