Assistant Cook (On-call)

Job Summary :

The Assistant Cook in our Culinary department assists in the preparation cooking and service of all food and beverage.  Supports Kitchen team members in all areas and outlets.   Helps to ensure cleanliness of the kitchen and safe operation of all equipment.

Duties

• Assists in preparation cooking and serving of food.  May be assigned to handle short order station where he / she performs other basic tasks.
• Checks and controls the proper storage of product especially on all fresh produce checking on portion control to maintain product quality and reduce waste.
• Keeps all refrigeration storage and working areas in clean working condition in order to comply with all regulations.  Ensures all equipment is in good working condition for safe and efficient operation.
• Visually inspects selects and uses only the freshest fruits vegetables meats and other food products of the highest standard in the preparation of all menu items.  Reads and employs math skills for following recipes.  Prepares requisitions for supplies and food items necessary for production.
• Performs general / routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Keep floors dry and clean to avoid slip / fall accidents.
• Perform other duties as requested such as moving supplies and equipment cleaning up spills etc. to ensure safe working environment.
• Will assistant kitchen personnel in operating various kitchen posts.
• Works closely with various front of the house staff kitchen personnel and Stewards.
• Performs work when necessary at varying stations such as carving grilling action stations plating etc.

Skills

Qualifications :

Minimum Qualifications

Preferred Experience

Additional Information :

Salary :

$27.52 - $34.40 per hour

Ala Moana Hotel by Mantra is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Ala Moana by Mantra does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.

Remote Work : No

Employment Type : Part-time

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Serving Experience,Cooking,Dietary Department Experience,Menu Planning,Sanitation,Knife Skills,Meal Preparation

Experience : years

Vacancy : 1