Cook

Are you passionate about creating delicious meals and bringing joy to seniors We have fantastic opportunities for Cooks who are enthusiastic dedicated and ready to make a positive impact in our residents lives.

Benefits Include :

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location : Spring Creek Village an Assisted Living with Memory Care senior community

Pay Rate : $15 / hr.

Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals including soups meats gravies vegetables desserts salads and baked goods from fresh canned dry or frozen states according to recipes.
• Adhere to residents special dietary needs and restrictions.
• Monitor all food items for temperature taste and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly ensuring all equipment is cleaned working properly and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisors approval.
• Follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance cleanliness and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the communitys emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

EOE / M / F / D / V

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1