Nutrition Assistant

Job Description : Position Summary :

As an integral piece of the Clinical Nutrition and Culinary team, the Nutrition Assistant role is to work closely with the Registered Dietitian and Certified Dietary Manager to ensure that the patients on the RSU are assisted in their menu selections to ensure that the patients receive their appropriate diet and requested items.

Core Competencies :

• Demonstrates strong customer service skills with patients, families, and clinical / culinary staff
• Shares information with the team to keep everyone abreast of patients' status.
• Ability to communicate and collaborate effectively with patients, families and staff that conveys respect and professionalism even in challenging situations
• High attention to detail to ensure menus / diet orders are appropriately completed and accurately entered into computer system, and ensure tray accuracy
• Able to multitask and concentrate on fine detail with interruptions on a frequent basis
• Works independently with minimal supervision.
• Exercises initiative, seeking additional tasks and projects from supervisor.
• Accepts assignments readily.
• Recognizes problems independently and works toward improving systems and procedures.
• Maintain confidentiality of patient information

Position Responsibilities :

Qualifications :

Remote Type

Salary Range :

$35,693.00 - $53,539.00