Bilingual Japanese Production Supervisor (Food / Beverage manufacturer)

Job Responsibilities

• Manage and monitor the entire production process, including scheduling and workflow coordination
• Oversee bottling operations to ensure efficiency and quality standards
• Order raw materials and packaging supplies as needed
• Handle inventory management and stock control
• Calculate manufacturing costs and manage data entry using Excel
• Ensure compliance with plant safety, hygiene, and sanitation standards
• Supervise and train plant staff; communicate effectively with temporary staffing agencies
• Support the Plant Manager with daily operations and continuous improvement initiatives

Note : This role is primarily based on the factory floor rather than in an office environment.

Requirements

Work Hours : 7 AM to 3 : 30 PM, Sunday to Thursday (Fridays and Saturdays : Off).

Uniform and mobile phone will be provided

Very supportive and stable work environment, making this an ideal opportunity for those seeking long-term employment.