Garde Manger, some baking experience is a plus

Job Description

Job Description

We are seeking an experienced person that has pastry and baking knowledge and is also able to work on the Garde Manger station ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Housing accommodations are a possibility for those who are not currently in the area

Responsibilities :

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications :