No longer accepting applications
Sous Chef
Goodwin RecruitingChicago, IL, United States30+ days ago
Job type
- Full-time
Job descriptionMinimum 3 years of culinary management experience in high volume scratch kitchen. Highly proficient with cooking appliances and advanced knowledge of culinary techniques. Knowledge of par levels and best ordering practices, with effective inventory management skills. Basic understanding of financial implications, including P&L, COGs, labor, and operational excellence. NYC Food Handlers Certificate Basic understanding of Microsoft Office and Excel. Strong leadership abilities, including clear vision, active listening, and assertive communication. Intuitive understanding of restaurant service. Extensive food knowledge. Ability to organize, prioritize, and plan ahead. Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work. Maintain the highest standards of food quality and guest satisfaction. Train, develop, and retain top-tier talent, fostering a team dedicated to culinary excellence. Collaborate closely with the Chef de Cuisine to meet Back of House targets and facilitate smooth kitchen operations. Support compliance with health regulations to ensure top grades in inspections. Manage inventory levels effectively while maintaining high attention to ingredient qualit
Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive for excellence. Join a leading Spanish tapas restaurant group known for its vibrant atmosphere and commitment to culinary excellence.
Sous Chef Benefits & Compensation
- Competitive salary (up to $80K, depending on experience)
- Comprehensive benefits including medical, dental, vision, disability, life, and supplemental options.
- Paid time off and discounted meals.
- A strong company culture with high standards and growth opportunities.
Sous Chef Requirements & Qualifications
Sous Chef Preferred Background & Skills
Sous Chef Day-to-Day Responsibilities
Create a job alert for this search
Sous Chef • Chicago, IL, United States
Related jobs
Full Time Sous Chef ($70,000-$85,000 / year + Bonus Structure).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt l...Show moreLast updated: 30+ days ago
The sous chef will oversee kitchen operations and prepare dishes according to the.The sous chef must ensure consistency in the portioning and.
We’re looking for an energetic, self-motivated an...Show moreLast updated: 18 days ago
Full Time Sous Chef ($75,000+ / year + Bonus Structure) to join our team!.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successfu...Show moreLast updated: 30+ days ago
Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport,.Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommo...Show moreLast updated: 30+ days ago
As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity con...Show moreLast updated: 30+ days ago
Hogsalt, is looking for a dedicated and experienced.Full Time Sous Chef ($65,000-$80,000 / year + Bonus Structure).Our ideal candidate is passionate about upholding Hogsalt’s values of har...Show moreLast updated: 30+ days ago
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food.
You're the backbone of our hot food ...Show moreLast updated: 11 hours ago
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service.Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orde...Show moreLast updated: 28 days ago
Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding Hogsalt&rs...Show moreLast updated: 30+ days ago
Train, supervise, and work with all Travelle Restaurant and Bar Culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products.RESPONSIBILITIE...Show moreLast updated: 30+ days ago
Sous Chef – Cruz Blanca Brewery & Taquería.Cruz Blanca is looking for a passionate, hands-on.We pride ourselves in hand-crafted top-quality ingredients and teamwork at the heart of eve...Show moreLast updated: 7 days ago
Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers...Show moreLast updated: 30+ days ago
Sous Chef to join our talented team for the new opening of DeNucci's Restaurant in Hinsdale.We are an expanding restaurant group offering opportunities for professional development.Sous Chef at Bal...Show moreLast updated: 30+ days ago
Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding Hogsalt...Show moreLast updated: 30+ days ago
Restaurant Group and Top Chef / Iron Chef winner,.Chicago’s bustling West Loop!.Health, Dental, and Voluntary Benefits Package (available after 90 days),.
Restaurant Group is a James Beard Award...Show moreLast updated: 10 hours ago
We are Pompette, a 50-seat restaurant located in the heart of Bucktown at the corner of Armitage and Damen.During brunch the restaurant has Café service offering breakfast and lunch items.Fr...Show moreLast updated: 5 days ago
Morning Sous Chef — The Radicle (Chicago, IL) Opening Fall / Winter 2025.Italian–inspired, Midwest cocktail bar and restaurant.
Located in Logan Square on Milwaukee Avenue, The Radicle dra...Show moreLast updated: 24 days ago
The Sous Chef is responsible for assisting the Executive Chefand / or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage r...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef (Earn up to $85k per Year + Bonus Structure!)
HogsaltChicago, IL, USFull-time
- Promoted
Catering Sous Chef
Polonia CateringMokena, IL, USFull-time
- Promoted
Sous Chef
Gilt BarChicago, IL, USFull-time
- Promoted
Banquet Sous Chef
Loews Hotels, LLCRosemont, IL, United StatesFull-time
- Promoted
Sous Chef
Bally's CorporationChicago, IL, United StatesFull-time
- Promoted
Sous Chef
Bavette's Bar & BoeufChicago, IL, USFull-time
- Promoted
- New!
Sous Chef
sweetgreenEvanston, IL, USFull-time +1
- Promoted
Sous Chef
VioliOak Brook, IL, USFull-time
- Promoted
Sous Chef
Trivoli TavernChicago, IL, USFull-time
- Promoted
Travelle Restaurant / Bar Sous Chef
The Langham ChicagoChicago, IL, USFull-time
- Promoted
Sous Chef
Cruz Blanca BrewpubChicago, IL, USFull-time
- Promoted
Sous Chef
The GageChicago, IL, USFull-time
- Promoted
Sous Chef
DeNucci's - HinsdaleHinsdale, IL, USFull-time
- Promoted
Sous Chef
Armitage AlehouseChicago, IL, USFull-time
- Promoted
- New!
Sous Chef
Duck Duck GoatChicago, IL, USFull-time
- Promoted
Sous Chef
PompetteChicago, IL, USFull-time
- Promoted
Sous Chef
The RadicleChicago, IL, USFull-time
Sous Chef
Charlestowne HotelsLake Forest, IL, USFull-time
Quick Apply