Dishwasher

Job Description

Dishwasher | Ideal Talent Marketplace body { font-family : Arial, Helvetica, sans-serif; line-height : 1.6; margin : 40px auto; max-width : 800px; color : #333; } h1, h2 { color : #2a2a2a; } ul { margin-left : 20px; } li { margin-bottom : 6px; } p { margin-bottom : 16px; } Dishwasher

Company : Ideal Talent Marketplace

Ideal Talent Marketplace is looking for organized and self-motivated team members who are comfortable working in fast-paced environments.

Dishwashers are the backbone of the kitchen operation and help maintain a clean and efficient back-of-house. Successful Talent are team players and work hard with limited supervision.

Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.

Responsibilities

• Dishwashing & Cleaning : Wash and sanitize dishes, glasses, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines or by hand.
• Equipment Care : Ensure dishwashing equipment (e.g., dishwashers, sinks, and dryers) is functioning properly and alert management to any malfunctions.
• Storage & Organization : Organize cleaned dishes and utensils in designated areas, ensuring they are ready for use and easily accessible to kitchen staff.
• Cleanliness of Dishwashing Area : Maintain the cleanliness of the dishwashing station, including washing floors, wiping down surfaces, and removing any food debris or stains.
• Inventory & Restocking : Assist in organizing and replenishing cleaning supplies, detergents, and other necessary items for the dishwashing area.
• Waste Disposal : Dispose of food scraps, trash, and recycling from dishwashing areas in accordance with health and safety standards.
• Health & Safety Compliance : Follow all health and safety regulations, including the proper use of sanitizing agents and safe handling of dishwashing equipment.
• Support to Kitchen Staff : Assist kitchen staff with any additional tasks related to cleaning or organizing, such as prepping containers or assisting with non-dishwashing duties when needed.
• Emergency Spill Response : Quickly address any spills, breakages, or other incidents in the dishwashing area to maintain a safe working environment.

Requirements