Clinical Dietitian

Clinical Dietitian

Provides nutritional care and education to inpatients, outpatients, staff, and the community. Normal hours of work are 40 hours per week, Monday-Friday. Weekend coverage rotation is required. Performs other duties as assigned.

Education, Work Experience and Licensure :

• Bachelor’s degree in dietetics / nutrition or related field required.
• Master’s degree preferred.
• Member of the Academy of Nutrition & Dietetics preferred, but not required.
• Fulfills the CDR requirements for continuing education.
• Previous clinical experience preferred, but not required.
• Must be registered or registry eligible with limited permit, and permit and licensed in the state of Ohio.

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