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Restaurant Manager
Restaurant ManagerFrankie's the Steakhouse • Duluth, Georgia, United States
Restaurant Manager

Restaurant Manager

Frankie's the Steakhouse • Duluth, Georgia, United States
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

We are looking for a leader with a real passion for guest service to work as a RESTAURANT MANAGER.

Frankie’s boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.

Frankie's The Steakhouse is looking for an experienced Restaurant Manager to join us!

Manager Responsibilities :

  • Generate a bond with customers by bringing service with an outstanding personal touch.
  • Seek the perfect timing to engage with customers.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Revise and / or Supervise the arrival and condition of the merchandise.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils, and cleaning products.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures;
  • Complying with health and legal regulations; maintaining security systems.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Ensures that the Corporate Mission and Values are followed at all times.

Manager skills :

  • Bachelor’s Degree.
  • 3+ years of Restaurants.
  • 2+ years of Restaurant Management (fine dining concepts).
  • Demonstrated effectiveness in written and verbal communication.
  • Excellent negotiation skills.
  • Strong decision-making abilities.
  • Strategy and innovation skills.
  • Ability to coach and mentor employees on a one-on-one basis as well as in a group.
  • We offer :

  • Signing Bonus (ask us for details).
  • Annual Salary paid on a biweekly basis.
  • Signing bonus. (ask us for details)
  • Quarterly bonuses may vary according to performance and meeting goals based on sales and operating profit.
  • Possibility to buy medical insurance coverage at competitive prices.
  • Paid Time Off (PTO).
  • Corporate training for different competencies.
  • Corporate chaplaincy services and caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).
  • Excellent work environment.
  • Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Luciano's, Pampas, and Frankie's).
  • We’d love to have you join our team!

    More about us : https : / / www.frankiesthesteakhouse.com

    About Frankie's the Steakhouse :

    With a luxe atmosphere inspired by renowned restaurants of Hollywood's heyday during the 1950s and 1960s, such as the famed Brown Derby, Frankies Restaurant boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor at 6500 Sugarloaf Parkway, inside Duluth's 1818 Club, Gwinnett's newest steakhouse serves dinner from Monday to Friday beginning at 5 p.m.The inspiration for Frankies comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere. While the expertly prepared food and welcoming atmosphere at Frankie's will be top-notch, Frankies will set apart from others with the incredible attention to detail and courteous staff that has only one job at hand, to make each dining experience a memorable one.

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    Restaurant Manager • Duluth, Georgia, United States

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