Restaurant General Manager - Lead Guest-First Team

A Californian restaurant chain in Rancho Santa Margarita is seeking an experienced General Manager to lead a high-performing team and ensure a guest-focused environment. Ideal candidates will have at least 3 years of restaurant management experience, strong leadership capabilities, and enjoy working in a people-first culture. Competitive compensation includes base pay of $65,000–$74,000 annually along with benefits including medical, dental, and bonuses.

#J-18808-Ljbffr