We are seeking a line cook to join our team! This is your opportunity to work alongside one of the top culinary teams on the bourbon trail.
Responsibilities :
Check freshness and quality of ingredients
Assist in the development of menu items
Work with management to create a memorable experience for guests
Set up and stocks food items and other necessary supplies
Prepare food items by cutting, chopping, mixing and preparing sauces
Cook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
Clean and sanitize cooking surfaces at the end of the shift
Perform inventory checks and complete food storage logs
Requirements
Previous experience in culinary arts, cooking, or other related fields is desired but not necessary
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Benefits
5-day work week with two consecutive days off
Competitive pay rate based on experience
Paid time off
Additional pay (tip out % from FOH)
Continuing education with guidance from the culinary team
Employee discount
Health insurance, life insurance, vision insurance and dental program options
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Line Cook • Bardstown, KY, US
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