Banquet Cook

Overview

Opportunity : Banquet Cook

Prepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook Sous Chef Executive Chef Food and Beverage Director

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash peel and cut fruits and vegetables; cut trim or clean meat.
• Prepare appetizers salads or cold dishes.
• Bake roast broil and steam meats fish vegetables and other foods.
• Bake breads rolls or other baked goods.
• Portion arrange and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHMs EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background and Skills

HHM Hotels Benefits and Perks

Work Environment and Context

What We Believe

People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.

To see other opportunities at this location click here.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1