District Chef - Warren School District

Work Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight Hours

Who is The Nutrition Group?

We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, Virginia, and South Carolina.

The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we've established with clients, customers, employees, and vendors.

About the Job :

The Nutrition Group has an open position of District Chef. This position entails overseeing and managing the daily operations for a local K-12 School District Food Service Department, with a strong emphasis on culinary skills.

Duties to include : General Assignment

Serving as the District Chef entails oversite of all capacities revolving around food production & service, while assisting the food service directors with overall program success. This includes preparing, and training staff to prepare food, in accordance with the policies and procedures of the USDA, the Department of Education, school district, and The Nutrition Group, within the framework of the National School Lunch and Breakfast Programs. Is responsible first to each Director of Food & Nutrition to collectively highlight areas for focus and growth within each building, including menus, quality control, paperwork compliance, hourly staff training needs and district catering expectations. Overall responsible to the Regional Manager for the effective operating performance of the school district's food service operation, in conjunction with the contractual agreement, including financial results and accountability, quality control.

Responsibilities :

Financial Results and Accountability

• To assist with meeting, or exceeding, budgeted results participation & food cost
• Is responsible for food cost control and effective training on waste management & production values.
• Assist with accurate inventories for each school and maintains a separate inventory of government commodities.
• In conjunction with supervision, develops financial reports to explain budget variances if they occur.
• Develops special events centered around food, with the goal of increasing program participation.

Personnel

Quality Control

1 Menus

Catering

Communication

Managerial Effectiveness

Maintains an attitude of management, which provides the motivating force in developing an awareness of, alertness to, and interest in producing the maximum possible results with the minimum expenditure of school district resources. The overall guiding factor in accomplishing a high standard of performance in this area should be the attitude of management, successfully transmitted to the cafeteria staff and eventually to the customer, toward the goal of providing service - cheerfully, willingly, and conscientiously to all parties at all times.

Qualifications :

Salary & Benefits :

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

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