Job Description :
Must be 16 or over to apply.
Must be able to work weekends.
Responsibilities include :
- Ensures quality presentation of food.
- Maintains cleanliness of kitchen, food prep area, refrigerator, freezer and dry storage.
- Ensures all kitchen equipment is operating properly.
- Tracks inventory
- Properly reports any problems to management for appropriate action.
Requirements :
Work and communicate effectively with othersWork independently and meet time schedulesWork weekends, special events, and holidays as neededMaintain proper sanitation regulations and food handling guidelinesReliable transportationOperate kitchen equipmentServSafe certification preferred.