Line Cook

General Summary

The Line Cook is responsible for preparing food as per our standard recipes, cleaning food, cooking meals, and keeping a sanitized work area and will utilize a variety of grills, fryers, ovens, and other prep areas. The candidate for this position must be committed to impeccable preparation, which is important for satisfying our guests and creating repeat business.

Essential Duties and Responsibilities

• Prepare basic food items of the Outlaw’s BBQ menu using our proven recipes.
• Understand and utilize Outlaw’s BBQ serving portion sizes and basic meal prep procedures used in the kitchen.
• Ensure that the assigned work area, food prep areas, and food storage areas meet restaurant cleaning standards.
• Work within a team to perform portion prep work for other shifts when needed.
• Monitor product freshness and ensure rotation of old product based on schedules set by management.
• Assist kitchen team members as needed.

Knowledge, Skills, and Abilities :

Physical Demands of the Job

Education and Experience

Assignment of Duties

NOTHING IN THIS JOB DESCRIPTION RESTRICTS MANAGEMENT'S RIGHT TO ASSIGN OR REASSIGN DUTIES AND RESPONSIBILITIES TO THE JOB AT ANY TIME.

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