Food Production Supervisor

Job Title :

Food Production Supervisor

Job Location :

San Francisco-USA-94128

Work Location Type : On-Site

Salary Range :

$84,000.00 - 89,000.00

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

We are seeking an experienced Operations Supervisor to join our Cold Food team in a fast-paced environment

The ideal candidate will have a strong background in the food production industry and possess excellent leadership and supervisory skills to oversee daily operations efficiently.

Main Accountabilities

Supervisor Responsibility

Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely

Conduct daily work group meetings

Schedule and control staff to meet labor productivity and overtime targets

Ensure compliance with all government regulatory agencies standards (example : Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)

Document and follow up on all department processes in order to implement improvements

Ensure on-time and accurate production and / or catering of all flights

Monitor and ensure compliance with all safety regulations

Other duties as deemed necessary

Leadership

Guide, motivate and develop staff within the Human Resources policies

Make the company's values and management principles live in the department(s)

Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations

Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

Two to five years of supervisory in food production, manufacturing or related work experience required

Problem solving and leadership skills

Strong interpersonal and communication skills

Ability to develop and lead others to obtain desired results & achieve productivity goals

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations

Excellent verbal, written and organizational skills required along with the ability to multi-task

LSG Sky Chefs

is an EEO and Affirmative Action Employer of Women / Minorities / Veterans / Individuals with Disabilities.