Description :
Position Summary : Prep, wash and dry dishes in the kitchen.
Duties and Responsibilities :
Essential Duties :
- Follow the direction of the kitchen supervisor
- Wash all dishes applicable from the day
- Assist kitchen staff with cleaning
- Dry and replace dishes in organized fashion
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Reporting Relationship :
Kitchen SupervisorRequirements : Qualifications :
High School Diploma or equivalent.Ability to obtain workers permit if still in schoolAbility to lift heavy items, ranging from 5 to 30 lbs, and handling knives, etc.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.Bilingual a plus.Work Environment :
Store Climate can range, averaging 70-78 degrees, freezer and walk-ins low as 20 degrees.Moderate level noise.Travel :
No travel neededPhysical Requirements :
Regularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hearFrequently required to reach with hands and arms.Ability to stand and move for up to 8 hours per dayLIFTING : Average Weight : 5 lbs up to 30 lbs. Frequency : Daily
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