General Manager

Golden Hof is a Korean Bar & Grill, a concept-driven restaurant from the team behind Golden Diner, helmed by NY native and Korean American Chef-Owner Sam Yoo. Located across from the Rockefeller Center, this bi-level restaurant can seat approximately 200 guests.

We are searching for a General Manager to join our passionate team. This position will work closely with the Chef & Owner, Chef de Cuisine, and all FOH managers to lead and inspire our FOH team.

Required Skills & Experience

• At least 3 years of experience in a concept-driven, high-volume restaurant that frequently hosts private events (or equivalent relevant experience).
• High interest and understanding of Asian and Korean cuisine, beverages, and culture.
• Excellent communication and people management skills.
• Familiarity with fast-paced restaurant dynamic.
• Working knowledge of standard restaurant management tools (Toast POS / Payroll, Excel, Quickbooks, Resy, etc.).
• Knowledgeable in creating sophisticated beverage programs, including cocktails and wine list, is a plus.

Key Expectations (include but are not limited to) :

Compensation & Benefits

More detail about Golden HOF part of Golden Group Foods, please visit