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Kitchen Manager

Sister Lakes Brewing CompanyDowagiac, MI, US

25 days ago

Job type

Full-time

Job description

Job Description

About Us :

Sister Lakes Brewing Company is a vibrant craft brewery nestled in the heart of the community, known for its unique flavors and artisanal approach to brewing. We are dedicated to creating a welcoming atmosphere where friends and family gather to enjoy great beer and food, making every visit a memorable experience.

Kitchen Manager - Employment Type : Full-Time

We’re seeking a passionate and experienced Kitchen Manager to lead our brewery’s culinary operations. This role is ideal for a hands-on leader who thrives in a fast-paced, collaborative environment and takes pride in delivering consistent, high-quality food that complements our craft beer experience.

Key Responsibilities

Staff & Operations Management

Hire, train, and supervise kitchen staff to build a high-performing team
Create and manage staff schedules, assigning daily tasks for optimal workflow
Conduct performance evaluations and resolve personnel issues professionally
Foster clear communication between kitchen and front-of-house teams

Food Quality & Culinary Standards

Work with food service partners to develop and implement seasonal menus and rotating specials while managing food costs

Collaborate with Marketing & Events Coordinator to execute catering and banquet offerings

Create and maintain SOPs and checklists to ensure operational consistency

Oversee food preparation and execution to ensure consistency and excellence

Enforce recipe adherence and presentation standards aligned with brand expectations

Inventory & Cost Control

Monitor inventory levels, conduct regular stock audits, and order supplies as needed

Manage food costs, portion control, and waste reduction to meet budget targets

Manage vendor relationships, purchasing, receiving, and quality control

Ensure proper food storage and monitor expiration dates for safety and efficiency

Health & Safety Compliance

Enforce strict food safety and sanitation protocols across all kitchen operations, Maintaining a clean, organized, and well-functioning kitchen environment

Maintain a safe working environment for all kitchen staff

Stay current with local health department regulations and ensure full compliance

Maintain ServSafe certification for self and full-time kitchen staff

Qualifications

Proven experience managing kitchen or restaurant operations

Strong leadership, communication, and organizational skills

Deep understanding of food safety standards and labor cost management

Ability to thrive under pressure while maintaining quality and team moral

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Kitchen Manager • Dowagiac, MI, US