Restaurant Manager - FLINT by Baltaire

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.

Basic function :

• Leads all restaurant employees to exceed the expectation of the company and guests.
• Ensures the consistent planning, production, preparation and prompt delivery to great tasting food and beverage prepared and presented to the Flint Standards.
• Responsible for operational efficiency and profitability or Flint relations operations.
• Trains and retains new and experienced staff members and continually develops them in their technical skills, salesmanship, food safety and sanitation.
• Creates an atmosphere in the restaurant that builds energy, fun, and enthusiasm.

Primary Duties :

Position characteristics :

Displays a pleasant disposition. Maintains a high level of integrity. Is able to anticipate challenges before they arise. Is able to adapt to different situations in a rapidly changing environment. Is reliable. Has the ability to perform all the duties of this job successfully. Possesses the skills needed to interact with team members and management via written and / or oral communication.

Education and Experience :

At least 5 years of related experience in the food / beverage service and / or retail industry; or equivalent combination of experience and education. Must have at least 2 years supervisory experience. Must have experience and knowledge or ABC laws for legal sale of alcohol.

Other :

Must be able to lift up to fifty pounds and stand for long periods of time. Must be available to work nights, weekends and / or holidays when required.

Benefits :