Pastry Cook

Loreto is looking for a Pastry Cook to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. We are a full bar restaurant with specialty cocktails and a curated wine selection. Mariscos Za Za Zá is our counter-service lunch concept at the same location.

We’re currently prioritizing applicants with full availability, weekend open a must.  This position will start with around 4 morning shifts a week.

Responsibilities :

• Support Executive Chef in prepping, making, and plating pastry menu items
• Prepare all menu items following recipes and yield guides according to standards
• Understand and apply the correct use of kitchen equipment with respect to safety and maintenance
• Ensure pastry items are made and maintained to highest quality to serve to guests
• Responsible for pastry dish presentation at pastry expo
• Support Executive Chef with pastry inventory, and actively involved in maintaining and restocking of necessary ingredients / items
• Proficient with and adhere to food safety regulations
• Adhere to dress code policy in addition to following good personal hygiene habits
• Work with a sense of urgency
• Follow all guidelines in the Kitchen Manual

Qualifications :

Compensation :

This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.