Dietitian

The primary purpose of your job position is to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

As the Dietitian, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Every effort has been made to identify the essential functions of this position.

However, it in no way states or implies that these are the only duties you will be required to perform.

The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Requirements  Must possess, as a minimum, a Bachelor's Degree in Dietetics from an accredited college or university.

Must have, as a minimum, one year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.   We are proud to offer :

• Competitive Rates 401(k) Retirement Plan Healthcare benefits (medical, dental and vision) Paid time off     Powered by JazzHR