Production Cook

Baker / Production Lead (Part-Time)

SoftSpot – Chantilly, VA

Compensation : $17–$21 / hr

Hours : 9 : 00 AM – 2 : 00 PM

Schedule : 3 fixed days per week

SoftSpot is seeking a part-time Baker / Production Lead to manage morning baking, prep, and production for our high-volume dessert café. This role requires accuracy, consistency, and the ability to work independently while executing daily production before opening.

This position involves commercial kitchen equipment; therefore, candidates must be 18 or older .

ServSafe preferred ; certification cost covered if needed.

Responsibilities

Complete all morning baking, prep, and production within the 9 AM–2 PM shift

Execute standardized recipes and production systems with consistency

Maintain a clean, organized, and properly labeled prep area

Operate, clean, and reset commercial equipment (mixers, induction equipment, soft-serve machines)

Prepare daily items including doughs, batters, bases, and toppings

Support light in-store work after 12 PM

Follow all food safety and sanitation procedures

Qualifications

Must be 18+ due to equipment operation requirements

Must be able to commit to a 9 AM–2 PM , 3-day-per-week fixed shift

Strong attention to detail and ability to work independently

Reliable, punctual, and consistent

Able to lift up to 50 lbs and stand for the shift

ServSafe certification preferred (covered by employer if needed)

Prior bakery, prep, or production experience is a plus