Sous Chef

About the Position :

We are looking for an experienced and highly organized culinary professional with a deep commitment to fine dining. Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary cooking skills, and has a keen eye for detail and cleanliness. You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish.

Join the Michelin-Starred Culinary Team at Xiquet by Danny Lledó

Xiquet by Danny Lledó, Washington D.C.'s premier Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. Known for seamlessly blending Spanish traditions with modern flair, our restaurant provides a dining experience like no other. As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights.

Key Responsibilities :

• Support the Executive Chef in menu development, sourcing, and ingredient costing
• Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards
• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Train, mentor, and guide kitchen staff, promoting a culture of teamwork and excellence
• Manage inventory, conduct regular ordering, and maintain vendor relationships
• Uphold meticulous standards of cleanliness, organization, and safety within the kitchen
• Assist in menu planning, tasting, and creating innovative dishes that reflect our culinary vision

What We Offer :

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