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Cook

Cook

IHOPSpokane, WA, US
30+ days ago
Job type
  • Part-time
Job description

Benefits :

  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Company Overview

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Job Summary

Responsibilities

  • Develop and maintain professional functional working relationships with IHOP Team
  • Members.
  • Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
  • Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
  • Maintain a clean and sanitary workstation.
  • Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.
  • Dispose of trash properly.
  • Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
  • Unload, un‐box, rotate, and store food, equipment, and supplies, as necessary.
  • Pick up, sort, wash, and sanitize all pots, pans, utensils, etc.
  • Follow dish machine and / or sink procedures for IHOP SOP.
  • Perform all cleaning duties according to SOP.
  • Identify food that was prepared incorrectly and remedy the problem before it is delivered to the

    • Qualifications

  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.
  • Must be available to work weekends and holidays.

    • Benefits / Perks

  • Paid time off
  • Competitive Salary
  • Healthcare Benefits
  • Dental Coverage
  • The Pay Range includes tips.
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    Cook • Spokane, WA, US