Sous Chef - The University Club of St. Paul

Job Description

Job Description

Salary :

We are seeking a talented and motivated Sous Chef to join our culinary team. As the Sous Chef, you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests and also on-site catering events, ensuring high-quality food preparation, presentation, and service. Your leadership and culinary expertise will be key to executing exceptional catering experiences, from small gatherings to large events, while maintaining consistent standards of excellence in every dish.

Responsibilities :

• Planning, organizing, and executing daily dinning and catering events, ensuring all food is prepared to the highest standards.
• Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring all team members are performing their duties efficiently and effectively.
• Oversee food preparation, cooking, and presentation for on-site catering events, ensuring that dishes are delivered on time and meet quality expectations.
• Manage inventory and order supplies as needed, ensuring that all ingredients and equipment are available for events.
• Ensure proper food safety, sanitation, and health regulations are followed at all times, including during food storage, preparation, and service.
• Collaborate with event planners and clients to customize menus and accommodate dietary restrictions or special requests.
• Ensure that all food items are presented attractively and consistently at all events.
• Assist with managing kitchen staff schedules to ensure adequate coverage and efficiency during event preparation and execution.
• Monitor and control food costs, waste, and portioning to ensure the profitability of catering events.
• Assist with the maintenance and cleanliness of kitchen equipment and workstations.
• Overseeing kitchen operations and making decisions related to food preparation and service.
• Work closely with the front-of-house team to ensure a seamless dining experience for guests at events.

Qualifications :

If you have a passion for creating exceptional food and leading a team to deliver outstanding catering experiences, we encourage you to apply for the Sous Chef position.