Job summary :
Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the kitchen.
Essential functions :
Must be willing and able to :
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Communicate with guest clearly, patiently, courteously and with good humor
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work when and as assigned
- Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
Requirements
Qualification standards :
Must provide a minimum of 1-year restaurant experience or equivalent training.
Menu and specialsLayout of restaurant including table numbers and station numbersMust be willing and able to :
Meet personal schedule requirements punctuallyBe courteous, pleasant and good naturedProvide a clean, well-manicured persona that reflects the established image of the restaurantStand and walk for an entire shiftSafely transport food from kitchen to guest table over slick, uneven surfaceSafely move about in all areas of the restaurantTransport food items from source to any guest table continually throughout a shiftWork holidays, weekends and nightsequal opportunity employer
Return to Search To Apply, chat with Ally on the right or Text Ally anytime at (972) 203-6224 Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.