UPMC McKeesport is hiring a Part Time Dietitian, Advance Practitioner!
This position will work varied days and times with weekends / holiday requirements.
Title / salary will be determined at time of offer. Qualifications and salary listed are for Dietitian, Advance Practitioner. Dietitian I starts at $23.14 / hour.
Purpose :
To provide an advanced level of nutrition-related expertise in the interdisciplinary team management of all hospitalized patients including those within specialty area.
Responsibilities :
- As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
- Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
- Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
- Accountable as nutrition liaison / expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.
- Contribute to maintaining standards of nutritional care current for the system.
- Provide enhanced nutrition care to all patients including those within specialized patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
- Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
- Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
- Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement.
- Provide appropriate nutritional education and counseling based upon patient / family learning needs and abilities.
- As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
- Provide in-servicing or CEU opportunities to the multidisciplinary team at the department, facility or system level annually.
- Lead at least one annual department, facility or system based initiative or Quality Process Improvement activity through to completion annually with the ability to actively endorse evidence based practice.
- Complete at least one professional contribution annually.
Qualifications :
Bachelor's degree in Nutrition and Dietetics with 4 years Clinical Nutrition experience as a registered dietitian required.OR Masters in Nutrition and Dietetics with 3 years Clinical Nutrition experience as a registered dietitian required.Analytical skills to accurately assess, plan, and evaluate outcomes.Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.Strong nutrition education / counseling and mentoring skills.Critical thinking skills for sound decision making.Licensure, Certifications, and Clearances :
Specialty certification required.Licensed Dietitian Nutritionist (LDN) requiredRegistered Dietitian (RD) requiredAct 34UPMC is an Equal Opportunity Employer / Disability / Veteran