Line Cook at the Key West Cooking Show

Line Cook

The Line Cook prepares and cooks food maintains cleanliness and ensures compliance with food safety regulations. Even though you may not contact guests directly your responsibilities are critical to the Cares success. At the Key West Cooking School you will be considered and all-around culinary employee and will learn the following positions : Prep Cook Line Cook Receiver and Inside / Outside Expo.

Employee Benefits

• Competitive pay and paid training : $22 per hour
• All FT Employees are eligible for paid vacation time as well as company sponsored health and wellness plans
• All FT PT and Seasonal employees are eligible for : paid sick time 401K plan with company matching
• fun and upbeat work environment with various award and recognition celebrations throughout the year First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%) discounts in retail stores and free admission to all company attractions

Operating tours attractions and retail in Boston Charleston Key West Nashville San Antonio San Diego St. Augustine Savannah and Washington DC since 1980!

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Requirements : Essential Functions

Required Knowledge Skills and Abilities

Qualifications

Other Requirements

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-time

Experience : years

Vacancy : 1