Shift Supervisor

Join our team for the launch of Under-Study, an innovative marketplace concept located next to PRESS. Spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, Under-Study promises to redefine the culinary landscape of the Napa Valley.

We’re seeking a dynamic individual who brings energy, flexibility, and a true passion for hospitality. The ideal candidate thrives in a fast-paced environment, enjoys meaningful guest interactions, and takes pride in delivering exceptional service and unforgettable experiences.

Responsibilities :

Act as a key communicator between the culinary and front-of-house teams to ensure smooth, timely service

Take food and beverage orders with precision and efficiency

Deliver food and drinks accurately and with care

Maintain cleanliness and organization

Answer guest questions and make thoughtful menu recommendations

Operate the POS system and handle payments with accuracy

Jump in wherever needed—our team is collaborative, and no task is beneath us

Help foster a warm, engaging, and memorable experience for every guest

Qualifications :

Previous experience in a high-volume restaurant, café, or counter-service setting preferred

Strong communication and interpersonal skills

Calm and collected under pressure

Team player who thrives in a fast-moving, collaborative environment

Dependable, punctual, and ready to contribute with a positive attitude

Flexible availability (especially mornings and weekends)

Valid Food Handler Certification (or willingness to obtain)