Hey you. Yeah, You!
Come build the next generation of Asian restaurants with us!
We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend
a trifecta of exceptional food, immersive ambiance, and warm hospitality.
What we are looking for :
Pastry Assistant , 5 days a week, from afternoon to night time. 4-5 hours a day to start!
The Opportunity :
- Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
- Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
- Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations
What you bring :
Passion for food : We want someone who cares deeply about the food they makeAccountability : We need people that walk the talk, and show up every single dayTeamwork : Kitchens and floors are tough - that's why we built culture that uplifts each other at any given momentAttention to detail : Every dish that comes out of our kitchen should be the same level of high quality consistency, and we people that who is meticulous and precise in their work.Sense of Humor : Yes, the kitchen needs to be professional and disciplined when it comes to work, but that doesn't mean we can't have a little fun!Positive Vibes : Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strongHere are some of our expectations :
Take to heart the mission and vision of Long Hospitality – care for your guests, put pride into your work, and look out for your teammates!Gain a full working knowledge of all menu items, recipes, prep lists, and setup for your stationKeep a clean and sanitary stationShortlist of your responsibilities :
Station Setup & Breakdown
Open and close the pastry station in accordance with daily checklistsPerform end-of-shift cleaning and deep cleaning tasks as scheduledService Execution
Scoop and garnish ice creams and plated desserts during serviceMaintain a clean, organized, and fully stocked station throughout service hoursProduction & Prep
Prepare daily garnishes using proper knife skillsBake all items according to the Weekly Bake ForecastPackage baked goods as required for retail or service useMaintain stock of sauces and accompaniments, preparing additional as neededRestock and rotate items in the pastry display to ensure freshnessFollow recipes precisely to complete daily production per the prep listInventory & Communication
Track and manage inventory of pastry items and ingredientsAlert the chef of any low stock, equipment issues, or safety / sanitation concernsReport any inconsistencies or concerns with baked goods or recipesCleanliness & Compliance
Maintain a sanitary and organized workspace at all timesFollow all guidelines as outlined in the employee handbookNote : This list of duties is not exhaustive and may evolve based on the needs of the kitchen and management. Experience with Asian cuisine is not necessary, but certainly a plus.
If this sounds exciting, let's chat!
