We’re seeking a Director of Plant Operations / Plant Manager to lead all day-to-day operations within a fast-paced food manufacturing facility. This role oversees production, quality, maintenance, and safety while driving efficiency, team development, and regulatory compliance. The ideal candidate is a hands-on leader who can balance strategic planning with floor-level engagement to ensure the plant meets quality, productivity, and profitability goals.
Key Responsibilities :
- Oversee production, maintenance, sanitation, and shipping to ensure timely and efficient operations.
- Maintain strict adherence to food safety, quality, and regulatory standards (USDA, HACCP, GMP, SQF).
- Lead and develop plant staff, fostering accountability, engagement, and safety.
- Monitor KPIs related to quality, yield, and waste; identify and implement process improvements.
- Manage budgets, control costs, and support company profitability objectives.
- Collaborate with company leadership on long-term production planning and operational strategy.
- Partner with vendors, suppliers, and regulatory agencies to ensure smooth operations.
Minimum Requirements :
Bachelor’s degree preferred; equivalent experience considered.6–10+ years of progressive leadership experience in food manufacturing or processing, ideally with frozen food exposure.Strong understanding of food safety programs and continuous improvement practices.Proven ability to lead teams and manage in a high-volume, fast-paced environment.Proficiency with production and reporting systems; ERP experience preferred.Bilingual English / Spanish a plus.Job Status : Permanent. Direct Hire. Onsite in Chautauqua County, NY