Chef de Cuisine
Goodwin RecruitingBurbank, California26 days ago
Job type
- Full-time
Job descriptionMinimum 3 years as an Chef de Cuisine in an upscale, high-volume restaurant and banquet operations ($15MM+ annual revenue) 5+ years of progressive tenure in high-volume, upscale or fine dining restaurants Strong leader with expertise in training and development, problem solving, financial management, organization, communication, and driving results Culinary degree preferred
Job Summary
We are seeking an Chef de Cuisine for an renowned destination restaurant in Los Angeles. This opportunity is ideal for a passionate, high-energy Executive Chef or Kitchen Manager with a track record of success in high-volume, high-quality restaurant operations. The ideal candidate will bring experience from from high-volume upscale scratch kitchen restaurants with annual revenues exceeding $15 million. If you’re ready to elevate your career within a company that values its people and fosters collaboration, growth, and operational excellence, we want to hear from you.
Chef de Cuisine Benefits / Compensation :
- Comprehensive Medical, Vision, and Dental insurance
- 401(k) match up to 5% after one year
- Paid maternity / paternity leave
- Strong bonus program
- Two weeks PTO in the first year
Chef de Cuisine Qualifications :
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Katie Nemecek
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Chef • Burbank, California